White Labs | WLP540 Abbey IV Ale (Rochefort) Yeast (PurePitch Next Generation)

An authentic Trappist style yeast. Use for Belgian style ales, dubbels, trippels, and specialty beers. Fruit character is medium, in between WLP500 (high) and WLP530 (low).






Attenuation
74-82%


Flocculation
Medium


Optimum Fermentation Temp.
66-72°F


Alcohol Tolerance
High 


Laboratory
White Labs


More Info
http://www.whitelabs.com



WLP540 Abbey IV Ale (Rochefort) Yeast (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!