White Labs | WLP530 Abbey Ale Yeast (PurePitch Next Generation)

Used to produce Trappist style beers. Similar to WLP500, but is less fruity and more alcohol tolerant (up to 15% ABV). Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.






Attenuation
75-80%


Flocculation
Medium - High


Optimum Fermentation Temp.
66-72°F


Alcohol Tolerance
High 


Laboratory
White Labs


More Info
http://www.whitelabs.com



WLP530 Abbey Ale Yeast (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!