White Labs | WLP510 Bastogne Belgian Ale Yeast (PurePitch Next Generation)

A high gravity, Trappist style ale yeast. Produces dry beer with slight acidic finish. More ‘clean’ fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.






Attenuation
74-80%


Flocculation
Medium


Optimum Fermentation Temp.
66-72°F


Alcohol Tolerance
High


Laboratory
White Labs


More Info
http://www.whitelabs.com



 
WLP510 Bastogne Belgian Ale Yeast (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!