White Labs | WLP500 Monastery Trappist Ale Yeast (PurePitch Next Generation)

From one of the few remaining Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.






Attenuation
75-80%


Flocculation
Low - Medium


Optimum Fermentation Temp.
65-72°F (lower temperature, under 65°F, will result in less fruity and more earthy beer)


Alcohol Tolerance
High


Laboratory
White Labs


More Info
http://www.whitelabs.com



WLP023 Burton Ale Yeast (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!