White Labs | WLP400 Belgian Wit Ale Yeast (PurePitch Next Generation)

Slightly phenolic and tart, this is the original yeast used to produce Wit in Belgium.






Attenuation
74-78%


Flocculation
Low - Medium


Optimum Fermentation Temp.
67-74°F


Alcohol Tolerance
Medium


Laboratory
White Labs


More Info
http://www.whitelabs.com



WLP400 Belgian Wit Ale Yeast (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!