White Labs | WLP351 Bavarian Weizen Ale Yeast (PurePitch Next Generation)

Former Yeast Lab W51 yeast strain, acquired from Dan McConnell. The description originally used by Yeast Lab still fits: "This strain produces a classic German-style wheat beer, with moderately high, spicy, phenolic overtones reminiscent of cloves."






Attenuation
73-77%


Flocculation
Low


Optimum Fermentation Temp.
66-70°F


Alcohol Tolerance
Medium


Laboratory
White Labs


More Info
http://www.whitelabs.com




WLP351 Bavarian Weizen Ale Yeast (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!