White Labs | WLP320 American Hefeweizen Ale Yeast (PurePitch Next Generation)

This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulphur, but is otherwise a clean fermenting yeast, which does not flocculate well, producing a cloudy beer.






Attenuation
70-75%


Flocculation
Low


Optimum Fermentation Temp.
65-69°F


Alcohol Tolerance
Medium


Laboratory
White Labs


More Info
http://www.whitelabs.com



PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!