White Labs | WLP300 Hefeweizen Ale Yeast (PurePitch Next Generation)

This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers.






Attenuation
72-76%


Flocculation
Low


Optimum Fermentation Temp.
68-72°F


Alcohol Tolerance
Medium


Laboratory
White Labs


More Info
http://www.whitelabs.com




WLP300 Hefeweizen Ale Yeast (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!