White Labs | WLP099 Super High Gravity Ale Yeast (PurePitch Next Generation)

Can ferment up to 25% alcohol. From England. Produces ester character that increases with increasing gravity. Malt character dominates at lower gravities.






Attenuation
80-100%


Flocculation
Medium


Optimum Fermentation Temp.
65-69°F


Alcohol Tolerance
Very High


Laboratory
White Labs


More Info
http://www.whitelabs.com



PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!