Description
This is a blend of ale and lager yeast strains. The strains work together to create a clean, crisp, light American lager style ale. A pleasing estery aroma may be perceived from the ale yeast contribution. Hop flavours and bitterness are slightly subdued. Slight sulphur will be produced during fermentation, from the lager yeast.
Attenuation
75-80%
Flocculation
Medium
Optimum Fermentation Temp.
65-70°F
Alcohol Tolerance
Medium - High
Laboratory
White Labs
More Info
http://www.whitelabs.com
WLP080 Cream Ale Yeast (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!
Attenuation
75-80%
Flocculation
Medium
Optimum Fermentation Temp.
65-70°F
Alcohol Tolerance
Medium - High
Laboratory
White Labs
More Info
http://www.whitelabs.com
WLP080 Cream Ale Yeast (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!
SKU: 130126