White Labs | WLP041 Pacific Ale Yeast (PurePitch Next Generation)

A popular ale yeast from the Pacific Northwest. The yeast will clear from the beer well, and leave a malty profile. More fruity than WLP002, English Ale Yeast. Good yeast for English style ales including milds, bitters, IPA, porters, and English style stouts. 






Attenuation
65-70%


Flocculation
High


Optimum Fermentation Temp.
65-68°F


Alcohol Tolerance
Medium


Laboratory
White Labs


More Info
http://www.whitelabs.com



 
WLP041 Pacific Ale Yeast(PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!