Description
From a small brewpub in Cologne, Germany, this yeast works great in Kölsch and Alt style beers. Good for light beers like blond and honey. Accentuates hop flavours, similar to WLP001. The slight sulphur produced during fermentation will disappear with age and leave a super clean, lager like ale.
Attenuation
72-78%
Flocculation
Medium
Optimum Fermentation Temp.
65-69°F (does not ferment well less than 62°F, unless during active fermentation)
Alcohol Tolerance
Medium
Laboratory
White Labs
More Info
http://www.whitelabs.com
WLP029 German Kolsch Ale Yeast (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!
Attenuation
72-78%
Flocculation
Medium
Optimum Fermentation Temp.
65-69°F (does not ferment well less than 62°F, unless during active fermentation)
Alcohol Tolerance
Medium
Laboratory
White Labs
More Info
http://www.whitelabs.com
WLP029 German Kolsch Ale Yeast (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!
SKU: 130113-PP