Description
Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavourful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.
Attenuation
70-75%
Flocculation
Medium
Optimum Fermentation Temp.
65-80°F (does not ferment well less than 62°F)
Alcohol Tolerance
Medium - High
Laboratory
White Labs
More Info
http://www.whitelabs.com
WLP028 Edinburgh Scottish Ale Yeast (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!
Attenuation
70-75%
Flocculation
Medium
Optimum Fermentation Temp.
65-80°F (does not ferment well less than 62°F)
Alcohol Tolerance
Medium - High
Laboratory
White Labs
More Info
http://www.whitelabs.com
WLP028 Edinburgh Scottish Ale Yeast (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!
SKU: 130112-PP