White Labs | WLP013 London Ale Yeast (PurePitch Next Generation)

Dry, malty ale yeast. Provides a complex, oaky ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.






Attenuation
67-75%


Flocculation
Medium


Optimum Fermentation Temp.
66-71°F


Alcohol Tolerance
Medium


Laboratory
White Labs


More Info
http://www.whitelabs.com



 

WLP013 London Ale Yeast (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!