White Labs | WLP009 Australian Ale Yeast (PurePitch Next Generation)

NOTE: This yeast is only available seasonally (October - December)
This yeast produces a clean, malty beer with pleasant ester characters that can be described as “bready.” It ferments successfully and cleanly at higher temperatures, combined with good flocculation and good attenuation.






Attenuation

70-75%



Flocculation
High


Optimum Fermentation Temp.
65-70°F


Alcohol Tolerance
Medium (5-10%)


STA1

Negative



Styles



Blonde Ale • Brown Ale • Cider 
Dry Mead • English Bitter • English IPA
Pale Ale • Porter • Red Ale 
Stout • Sweet Mead




WLP009 Australian Ale Yeast (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!