White Labs | WLP007 Dry English Ale Yeast (PurePitch Next Generation)

This yeast is known for its high attenuation, achieving 80% even with 10% ABV beers. The high attenuation eliminates residual sweetness, making the yeast well-suited for high gravity ales and clean, well-attenuated beer styles. This strain has become a go-to house strain for American breweries due to its clean profile and high attenuation. It’s an ideal strain for American and English hoppy beers as well as malty ambers, porters and brown ales. This strain can be a substitute for WLP001 California Ale Yeast®.






Attenuation
70-80%


Flocculation
Medium - High


Optimum Fermentation Temp.
65-70°F


Alcohol Tolerance
Medium - High


STA1

Negative



Styles


American IPA • Barleywine • Blonde Ale
Brown Ale • Cider • Double IPA
Dry Mead • English Bitter • English IPA
Gin • Hazy/Juicy IPA • Imperial Stout
Old Ale • Pale Ale • Porter
Red Ale • Sake • Scotch Ale
Stout • Sweet Mead • Vodka • Whiskey




WLP007 Dry English Ale Yeast (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!