White Labs | WLP004 Irish Ale Yeast (PurePitch Next Generation)

This yeast is from one of the oldest stout-producing breweries in the world. It’s great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales. Medium attenuation helps with a dry finish that promotes roasty notes. Esters help round out the overall flavour making a soft drinkable stout.
 






Attenuation
69-74%


Flocculation
Medium - High


Optimum Fermentation Temp.
65-68°F


Alcohol Tolerance
Medium (5-10%)


STA1

Negative



Styles


Blonde Ale • Brown Ale • Cider
Dry Mead • English Bitter • English IPA
Porter • Red Ale • Scotch Ale
Stout • Sweet Mead




WLP004 Irish Ale Yeast (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!