White Labs | WLP003 German Ale II Yeast (PurePitch Next Generation)

A great strain for clean ales such as kölsch, altbier, and German-style pale ales. It has a strong sulphur component that will reduce with conditioning. Lager-like in flavour, this strain ferments clean and produces subdued fruity esters which are more present than WLP029 German/Kölsch Ale Yeast.






Attenuation
73-80%


Flocculation
Medium


Optimum Fermentation Temp.
65-70°F (18-21°C)


Alcohol Tolerance
Medium (5-10%)


Laboratory
White Labs


More Info
http://www.whitelabs.com



WLP003 German Ale II Yeast (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!