White Labs | WLP002 English Ale Yeast (PurePitch Next Generation)

A classic ESB strain from one of England's largest independent breweries. This yeast is best suited for English style ales including milds, bitters, porters, and English style stouts. This yeast will leave a beer very clear, and will leave some residual sweetness.






Attenuation
63-70%


Flocculation
Very High


Optimum Fermentation Temp.
65-68°F (18-20°C)


Alcohol Tolerance
Medium (5-10%)


Laboratory
White Labs


More Info
http://www.whitelabs.com



 
WLP002 English Ale Yeast (PurePitch Next Generation)
PurePitch® Next Generation combines the ease of the vial and the innovation of PurePitch®, offering a pouch with a cap and double the pitch at 7.5 million cells/ mL; a commercially recommended pitching rate allowing you to pitch like the pros. No need for starters!