Vintner's Best | Pear Fruit Wine Base Flavouring (1 Gallon)

Vintner's Best Pear Fruit Wine Base Flavouring is the perfect way to make your own delicious pear wine at any time of the year. This concentrate is easy to use - simply dilute with water and add yeast and you will have five gallons of pear wine ready to enjoy. Start making your special vintage today!
A blend of juice concentrates, corn syrup, citric acid and natural flavour designed to make a fermentable base for pear wine blend at 18.9 Brix The product is blended, pasteurized, and can be stored at ambient temperature.



Kit Yield:
5 Gallons


Alcohol by Volume (ABV):
10%


Acidity:
2.4; 2.2 - 2.6 % w/w (as citric acid)


Original Gravity:
1.077 / 18.5 Brix (Diluted)


Final Gravity:
1.000 / 0 Brix




Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique
Flavour Information Data SheetAnalytical Specification