Vintner's Best | Niagara Wine Base Flavouring (1 Gallon)

Vintner's Best Niagara Fruit Wine Base Flavouring is the perfect way to make your own delicious niagara wine at any time of the year. This concentrate is easy to use - simply dilute with water and add yeast and you will have five gallons of niagara wine ready to enjoy. Start making your special vintage today!
A blend of juice concentrates, corn syrup, citric acid and natural flavour designed to make a fermentable base for niagara wine blend at 18.9 Brix The product is blended, pasteurized, and can be stored at ambient temperature.



Kit Yield:
5 Gallons


Alcohol by Volume (ABV):
10%


Acidity:
2.4; 2.2 - 2.6 % w/w (as citric acid)


Original Gravity:
1.077 / 18.5 Brix (Diluted)


Final Gravity:
1.000 / 0 Brix



Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique
Flavour Information Data SheetAnalytical Specification