Vintner's Best | Hibiscus Wine Base Flavouring (1 Gallon)

Vintner's Best Hibiscus Wine Base Flavouring is the perfect way to make your own delicious wine at any time of the year. This concentrate is easy to use - simply dilute with water and add yeast and you will have five gallons of wine ready to enjoy. Start making your special vintage today!
A blend of hibiscus and other juice concentrates, high fructose corn syrup, citric acid & natural flavours designed to make a fermentable base for hibiscus wine blend at 18.9 Brix. The product is blended, pasteurized, and can be stored at ambient temperature. Diammonium phosphate is added as a yeast nutrient.



Kit Yield:
5 Gallons


Alcohol by Volume (ABV):
10%


Acidity:
2.4; 2.2 - 2.7 % w/w (as citric acid)


Original Gravity:
1.077 / 18.5 Brix (Diluted)


Final Gravity:
1.000 / 0 Brix



Recommended Yeast: Lalvin K1V-1116 or Red Star Premier Classique
Flavour Information Data SheetAnalytical Specification