Vanilla Hazelnut - Flavored Coffee

Perfect indulgence with sweetly decadent flavors of rich, smooth vanilla and roasted, toasted hazelnut.
Perfect choice for coffee drinkers suffering from digestive issues, or those that just prefer low acidic coffees with a higher level of antioxidants.
100% delicious!
Roast: Dark Medium
12 oz....
Show more...Perfect indulgence with sweetly decadent flavors of rich, smooth vanilla and roasted, toasted hazelnut.
Perfect choice for coffee drinkers suffering from digestive issues, or those that just prefer low acidic coffees with a higher level of antioxidants.
100% delicious!
Roast: Dark Medium
12 oz. Handcrafted Flavored Coffee
Vanilla is one of the most extraordinary of all flavors! Even the fact that it exists is a near miracle. The only natural pollinators of vanilla flowers are little bees that live only in Mexico. That means most vanilla must be pollinated by hand; a tricky task made trickier by the fact that a vanilla flower blooms for just a single day.
Once a flower is pollinated and grows a vanilla pod, the pod still must be cured and carefully dried over a period of months in order to produce the classic vanilla aroma and flavor. It’s a painstaking, time-consuming process, and we owe its discovery to the Totonacs, an indigenous people of Mexico who figured all this out more than a thousand years ago.
Much, much earlier than that — several thousands of years ago — ancient people discovered another delicious secret: hazelnuts! Nobody seems to know for sure exactly when or where hazelnuts first appeared, but today most of them grow in Turkey near the Black Sea.
Hazelnuts have a distinctive sweet flavor different from any other nut, and like vanilla, hazelnut is a flavor that goes especially well with coffee. And when the two flavors join forces the result is sweet, spicy magic.