Toasted Flaked Rice

Flaked Rice contains a high proportion of simple sugars, which are highly fermentable by yeast. Adding flaked rice can boost the overall fermentability of the wort, resulting in a drier beer with a lighter mouthfeel and reduced sweetness.
Flaked rice can contribute to a lighter and smoother mouthfeel in beer. This is particularly desirable in styles like American light lagers, where a clean and crisp texture is preferred.
Maximum Recommended Usage: Suitable for up to 40% of grist total. 
Typical Beer Style(s): Lagers, Cerveza, Cream Ale, Kolsch, Blonde


Colour °Lovibond: 0.7



Protein Total: 10%



Moisture % Max: 9.0