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Product or service archived
Description
Thick slices of white meat of fresh & mature coconut full fat that is toasted to the desired colour.
The best way to use coconut is by adding toasted chips to wort at the end of the boil or by adding the toasted chips to beer at the end of fermentation like a dry hop addition.
The best way to use coconut is by adding toasted chips to wort at the end of the boil or by adding the toasted chips to beer at the end of fermentation like a dry hop addition.
SKU: 100399
