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Description
Tartaric acid is used in the wine industry to reduce the pH value and provide tartness. Tartaric acid helps to control the acidity of the wine and is considered as one of the strongest acids in wine. It also plays a crucial role in enhancing the taste, feel, and colour of wines.
One teaspoon per gallon will increase acidity by 0.1%.
One teaspoon per gallon will increase acidity by 0.1%.
SKU: 100110
