Special B Malt - (Pre-Milled - 55 lb)

Dingeman's Special Belgian dark malt is obtained through a specific double roasting process. Special B can be used to produce a deep red to dark brown-black colour and fuller body.
Special B brings forth unique flavours and aromas, making it a powerhouse specialty malt. It gives intense colour and raisin-like flavours while imparting a rich malty taste and a hint of nut and plum flavour as well.






Beer Styles:



Belgian Ales • Dubbles • Brown Ales • Dopplebocks





Malt Flavour:



Burnt Sugar • Raisin • Dark Dried Fruits





Usage:



Up to 10%



Lovibond:


140-155



Substitutions:
Crystal 150 • DRC • Chocolate • Black Malt