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Potassium Sorbate Stabilizer - 1 lb

Potassium Sorbate Stabilizer - 1 lb

$18.49
₿ 0.00023
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Toronto Brewing
2.9

Description

Potassium sorbate is used in winemaking to "stabilize" a wine and prevent a renewed fermentation, especially when sweetening a wine prior to bottling. Potassium sorbate does not kill yeast cells but instead inhibits the yeast cell from being able to multiply, grow and begin a new fermentation. Use 1/2 teaspoon per gallon.
SKU: 100460