Omega Yeast Labs | OYL-501 - Gulo Ale

Expect orange-marmalade and peach character with a clean, brut-like finish. Gulo® was born at Omega Yeast as the mated offspring of Irish Ale (OYL-005) and French Saison (OYL-026) and was chosen for exhibiting the best of the Irish strain’s flavor while capturing the powerful attenuation of the French. Non-phenolic, aromatic and a beast at devouring wort sugars, think suitability for IPA (including Brut IPA), stout or Bière de Garde.
Check out Omega's recipe for a Raw NEIPA using Gulo Ale!
This strain tests positive for the STA1 gene, an indicator of Saccharomyces cerevisiae var. diastaticus, and is capable of fermenting dextrins, resulting in very high attenuation.





Strain Type
Ales


Attenuation

85-90%



Flocculation
Medium


Optimum Fermentation Temp.
68-77°F  (20–25°C)



Alcohol Tolerance
12% ABV



Phenolic

No



Diastatic
Yes