Omega Yeast Labs | OYL-217 - C2C American Farmhouse

A ​“coast to coast” blend of one saison strain from a famous Northeast U.S. brewery and one Brett strain from a Northwest U.S. brewery. The blend quickly produces a pleasantly dry beer, filled out with aromas of white wine, hay, and mulled citrus.
This strain tests positive for the STA1 gene, an indicator that this strain may have the ability to metabolize dextrins over time, resulting in higher than expected attenuation.




Strain Type



Bretts, Blends + Bacteria




Attenuation

70-85%



Flocculation
Low



Optimum Fermentation Temp.



68-80°F (20-27°C)




Alcohol Tolerance
10% ABV



Phenolic

No



Diastatic
Yes