Omega Yeast Labs | OYL-212 - Brettanomyces Blend #3 : BRING ON DA FUNK

This blend contains the two Saccharomyces strains from blend #1 for primary fermentation and is spiked with Brettanomyces bruxellensis, Brettanomyces lambicus, two Brettanomyces isolates from a Colorado brewery known for its Brett beers, and two Brettanomyces isolates from an “Intense” Belgian source for a funky, fruity and complex 8-strain brew. Brett character will develop over time. Acid production will increase over time given exposure to oxygen. 



Strain Type



Bretts, Blends + Bacteria




Attenuation

85+%



Flocculation
Very Low



Optimum Fermentation Temp.



68-80°F (20-27°C)




Alcohol Tolerance
11% ABV