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Description
An alternative to other brett strains, this yeast contributes more Brett aroma than flavour. Fruity, pineapple like aroma.
Not intended to be used as a primary fermentation yeast.
Strain Type
Bretts, Blends + Bacteria
Attenuation
85+%
Flocculation
Low
Optimum Fermentation Temp.
70-85°F (21-29°C)
Alcohol Tolerance
10% ABV
Not intended to be used as a primary fermentation yeast.
Strain Type
Bretts, Blends + Bacteria
Attenuation
85+%
Flocculation
Low
Optimum Fermentation Temp.
70-85°F (21-29°C)
Alcohol Tolerance
10% ABV
SKU: 130909