Omega Yeast Labs | OYL-114 - Bayern Lager

This clean, crisp, lager strain of Bavarian origin ferments at a wide temperature range and flocculates well with minimal diacetyl production. It especially excels in maltier styles, including Dunkels & Märzens.



Strain Type
Lagers



Attenuation

72-76%



Flocculation
Medium


Optimum Fermentation Temp.



51-62°F (11-17°C)




Alcohol Tolerance
9% ABV



Phenolic

No



Diastatic
No