Omega Yeast Labs | OYL-106 - German Lager I

Versatile, crisp, malty profile, light esters and a wide fermentation range. This is thought to be the world’s most used lager strain and can produce a convincing lager at ale temperatures. Fermenting in the low temperature range (45 – 55° F), it maintains a more crisp profile. Temperatures higher in range (65 – 68° F) bring out slightly heightened esters. Rest for diacetyl.







Strain Type

Lagers



Attenuation
73-77%


Flocculation
Medium-Low


Optimum Fermentation Temp.
45-68°F  (7-20°C)



Alcohol Tolerance
9% ABV



Phenolic

No



Diastatic
No