Omega Yeast Labs | OYL-091 - Hornindal Kveik

A wonderfully unique Norwegian kveik, Hornindal’s blend of cooperative strains produce a tropical flavour and complex aroma that can present as stone fruit, pineapple, and dried fruit leather, which complement fruit-forward hops. Add even more dimension to ​“C” hops and increase ester intensity with a high fermentation temperature. Ferments well at 90°F / 32°C or higher. Non-phenolic and no noticeable fusels, even at higher temperatures.



Strain Type
Kveiks



Attenuation


75-82%



Flocculation
High



Optimum Fermentation Temp.



68-95°F (20-35°C)




Alcohol Tolerance
16% ABV



Phenolic

No



Diastatic
No