Omega Yeast Labs | OYL-090 - Espe Kveik

Originating from the village of Grodås in Norway, the Espe kveik blend offers the unique profile of lychee, pear, and tropical fruit cup. It bolsters the sweet aromatics of modern IPAs, but is versatile enough for your flagship pale ale or seasonal brew. Most expressive when fermented at 90°F+ (32°C+), Espe still reveals character at its lower temperature range.





Strain Type
Kveiks



Attenuation

75-82%



Flocculation
Medium



Optimum Fermentation Temp.



68-95°F (20-35°C)




Alcohol Tolerance
12% ABV



Phenolic

No



Diastatic
No