Omega Yeast Labs | OYL-028 - Belgian Ale W

An eruptive top cropper displaying nice fruit and rustic phenolics. This reliable Belgian is thought to be from the famous tripel brewer. A good flocculator with wide temperature range, three famous brewers ferment this on vastly different schedules, showing the versatile outcomes available.







Strain Type
Belgian Ales


Attenuation


74-78%



Flocculation
Medium



Optimum Fermentation Temp.



64–78°F (18–26°C)




Alcohol Tolerance
11-12% ABV



Phenolic

Yes


Diastatic
No