Omega Yeast Labs | OYL-024 - Belgian Ale A

As one of the few highly flocculent Belgian ale strains, the thought-to-be Ardennes strain makes a great Belgian house. It is brewery friendly, crops easily and has a well rounded flavour profile that balances fruitiness and phenolics. Esters increase with upward temperatures.







Strain Type
Belgian Ales


Attenuation



72-85%



Flocculation
High


Optimum Fermentation Temp.



65–78°F (18–26°C)




Alcohol Tolerance
12% ABV



Phenolic

Yes


Diastatic
No