Melanoidin Malt - Weyermann

A red-brown, brittle malt from top-quality barley. High degree of modification of both proteins and starches. Excellent friability. Low ß-glucan values. Highly acidic. Highly malt-aromatic. Adds deep-amber to red-brown colour, maltiness, body, and mouthfeel to finished beer. Promotes flavour stability.
Typical Beer Style(s): Ale, Lager Pale Ale, European lagers, Oktoberfest, Marzen, Irish Red
Possible Substitution(s): Honey Malt, Aromatic Malt, Victory Malt
Prosperities and flavour:

enhances aroma
intense malt notes
notes of honey and biscuit

Rate: up to 30%
Color:EBC: 60 – 80lovibond: 23 – 31