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Description
Good for adding mouth feel and body to extract brews without affecting flavor. Maltodextrin is added to the wort at the same time as the extracts. Maltodextrin is a chain between 4 and 20 dextrose units in length making it only 3% fermentable by brewer's yeast. This Maltodextrin is 10DE. It is naturally present in finished beers, up to 6% by weight.
SKU: 100077
