LalBrew | Voss Kveik Yeast (11g)

LalBrew Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. Flocculation is very high producing clear beers without filtration or use of process aids
Fermentation times:



2 days at 40°C (104°F)
3-4 days at 30°C (86°F)
5-7 days at 25°C (77°F)



Attenuation:  Medium to HighFlocculation: Very High


Flavour: Neutral with subtle fruity notes of orange and citrus