LalBrew | New England - American East Coast Ale Yeast (500g BRICK)

LalBrew New England™ is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew New England™ will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England™ can promote hop biotransformation and accentuate hop flavour and aroma. LalBrew New England™ exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.






















Attenuation: Medium - High

Flocculation: Medium


Temperature Range: 15-22°C (59-72°F) 


Aroma and Flavour: Neutral to slightly fruity and estery.