HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Steel AUS-10, Professional Japanese Fish Knife for Meat Poultry Cutting
Newegg
5.0
1 review
Description
Premium High Carbon SteelThis professional fish fillet knife is made from high-quality Japanese stainless steel AUS-10, which makes the HOSHANHO fillet knife more durable, harder, and sharper than other meat knives. With a hand polished edge at 15 degrees per side, the boning knife can achieves ultimate sharpness. Excellent Cutting ResultsWith a 7 inch long, thin blade, the fillet knife makes it easy to slice, bone, trim, skin and butterfly different types of meat and fish. The slender blade hel
SKU: 445831645246649951354825