Fermentis | Safcider AB-1 Cider Yeast (5 g)

Formerly known as SafCider™, SafCider™ AB-1 the best cider yeast for balanced ciders, combining delicate fresh apple and apple sauce notes. 
Ensures a very good assimilation of fructose and excellent for low gravity ciders.
TECHNICAL CHARACTERISTICS

Excellent settlement strength even with its sensitive to killer phenotype
Regular kinetic
Broad fermentation temperature spectrum: 10-30°C (50-86°F)
Very low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) > 0.7
Very good assimilation of fructose
Maximum initial SO2 level recommended: 125mg/L
High malic acid consumption (up to 1.5 g/L)
Medium 2-phenylethanol and isoamyl acetate producer.
Amylic notes can be enhanced especially when YAN/Sugar >1

Product Info Sheet