Fermentis | SafBrew™ HA-18 All-in-1 Yeast & Enzyme (25 g)

This product is All-In-1™

SafBrew™ HA-18 is a powerful solution (consisting of POF+ Active Dry Brewer’s Yeast and enzymes) for the production of high-gravity and particularly high alcoholic beers – such as strong ales, barley wines, and barrel-aged beers with very high starting gravities. It has a very good resistance to osmotic pressure and high fermentation temperatures (thermotolerant yeast). HA-18 will also produce phenols, giving a potential clove or spicy flavour to the beverage.

Safbrew HA-18 Yeast Features:


50/50 Blend: 50% Yeast, 50% Enzyme

Fermentation Temperature: 77 - 95°F

Attenuation: 98-102%

Alcohol Tolerance: 18%

Enzymes: Amyloglucosidase (AMG)
One 25g packet is enough for an average 5-gallon batch of beer.
Not suitable for re-pitching or bottle conditioning.


USAGE

Sprinkle the yeast in minimum 10 times its weight of sterile water or boiled and hopped wort at 25 to 35°C (77°F to 95°F). Leave to rest 15 to 30 minutes, gently stir and pitch the resultant cream into the fermentation vessel. Alternatively, you can also pitch directly; depending on your equipment, habits and feelings at 25°C to 37 °C (77°F to 98.6°F)