Fermentis | Safbrew Belgian Abbaye Ale (BE-256) Dry Yeast (11.5 g)

THE CHAMPION YEAST FOR STRONG ALES



Active dry brewer’s yeast recommended to ferment a diversity of Belgian type beers such as abbey style known for its fruitiness and high alcohol content. It ferments very fast and reveals strong fermentation aromas. To maintain the aromatic profile at the end of the fermentation, we do recommend to crop this yeast as soon as possible after fermentation.

Total Esters: High


Total sup. Alcohols: High



Apparent attenuation: 82-86%




Sedimentation time: Fast

Alcohol tolerance: 9-11%

Phenolic Off-Flavour: -