Description
Specialty yeast selected for the production of aromatic beers with typical phenolic character (clove and peppery notes) and rich in fruity and floral flavors. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation: forms no clumps but a powdery haze when re suspended in the beer.
Total Esters: High
Total sup. Alcohols: High
Apparent attenuation: 78-84%
Flocculation: Medium
Sedimentation time: Medium
Total Esters: High
Total sup. Alcohols: High
Apparent attenuation: 78-84%
Flocculation: Medium
Sedimentation time: Medium