Escarpment Laboratories | Wild Thing

This wild Ontario ale yeast was isolated from an apple in a local orchard. Wild Thing produces distinct clove, spice, and subtle banana and apple fruit aroma. The taste is dry, spicy and clean. This yeast is most comparable to medium-attenuation Belgian-style ale yeasts. May require temperature ramping to 25C to ensure high attenuation. 





ATTENUATION


75–85%+



TEMPERATURE

25ºC+ (77°F+)



DIASTATIC

Diastatic



FERMENTATION RATE

Medium




SUITABLE BEER TYPES

Saisons, Dry Belgian style ales



FLOCCULATION

Low



ALCOHOL TOLERANCE
Medium


PHENOLIC

Phenolic



BIOTRANSFORMATION
High


FLAVOUR PROFILE 
Red AppleBananaBaking Spice




Escarpment Liquid Yeast Comparison Chart