Escarpment Laboratories | Lost Lager

This historical German lager strain is great for both dark and hoppy beers. Overall, this strain is suitable for a wide range of lager styles. Above average hop biotransformation for a lager strain. Slightly higher nutrient requirement than typical German lager strains




Attenuation


72-82%



Flocculation

Medium



Fermentation Temp.

10–15°C (50–59°F)



Alcohol Tolerance

High




Diastatic

No




Phenolic

No



Fermentation Rate 

Medium



Biotransformation

Medium



Suitable Beer Types


German Lagers (e.g. Schwarzbier, Dunkel, Helles), Cold IPA




Flavour Description

Clean Malt Accentuating