Escarpment Laboratories | JÖTUNN

A farmhouse fusion: Norwegian Kveik bred with Belgian Saison yeast.
JÖTUNN offers the best of both worlds. Dry finish, yet flocculent. Huge temperature range. Great option for Brett barrel or foeder aged Saisons since the primary yeast drops out fast. Also suitable for ciders.





ATTENUATION


80%+



TEMPERATURE

22–35°C (72-95°F)



DIASTATIC

Yes


FERMENTATION RATE


High





SUITABLE BEER TYPES
Belgian AleFarmhouse Ale



FLOCCULATION

Medium-High



ALCOHOL TOLERANCE
High


PHENOLIC

Phenolic



BIOTRANSFORMATION
Medium


FLAVOUR PROFILE 
Fruit Salad, Light Spice



Escarpment Liquid Yeast Comparison Chart